![]() Olivia-Newton John must’ve been smiling at me that day. I had hoped for a bit of time at Pike Place Market in the morning before the sail home but at least I got my comics fix at Zanadu instead. I debated stopping by here after Anglicon was over, but alas, I did not get in to town early enough. The person I was travelling with took his time in getting ready, and although I was very annoyed and sorely tempted to go Flo (from the classic 70’s sitcom Alice) on him, I restrained myself. I should’ve ordered a coffee while here (I hear excellent baristas work here), but I don’t like relying on caffeine to do the job of waking me up and keeping me going. The meals are processed quickly and I managed to stay on schedule to everything I wanted to do that day. Although the place was loud (you have to pay attention to hear your name called), it’s certainly worth hitting to get a great meal to kickstart the day. When all of that was put together with the finely smooth chedder cheese, it made for a great breakfest. ![]() The scrambled egg was very fluffy and the garlic flvoured grits had a great texture. I was shovelling more of these toppings into my mouth than the freshly made biscuit. I suspect free range eggs are used, and that makes for a whole lot of difference. One day, I will find it open, or else I’ll have to keep walking northwards to another inspired eatery (located inside Caffé Lieto), for other southern inspired fixins.īiscuit Bitch is appropriately named because they serve up one mean biscuit layered with just about anything I could want! Half of what I got, a Gritty Scrambled Cheesy Bitch, as take-out was enough to get me going for the day, and by the time lunch time rolled around, I finished this meal up and was ready for round two at the convention center! Everytime I walk by there in the early morning, they are closed! Are they ever open on time, like 8am sharp? They are the closest place I can reach (before relying on Metro to hit the International district) to sate my crawfish craving whenever I’m in Seattle for a convention. And after ALLLLLLL of that, the biscuit sandwich was not even that great.Honestly, I think I’ve given up on trying to hit Bayou on 1st, located at Pike Place Market. ![]() But I spent it standing on a sidewalk waiting because they can’t figure out what every other restaurant has, to provide a pick-up time to customers. I waited an hour for my food, an hour I could have spent exploring the city, shopping, or visiting a museum. ![]() I learned then that the wait is long mainly because the staff is slow, not because the place is that popular. I watched the workers move with no urgency preparing food. I don’t know why I chose to stay (I should have left then) but my love of biscuits made me stay. I asked the person working the front counter and they said it would be another hour for my food. I ordered, got in the shower, got dressed, grabbed an uber, arrived at the store and there is a 2 ½ hour wait. I ordered breakfast about 45 minutes before we planned on being there (I figured that was plenty of time). Will it be cold because it’s been sitting there for an hour? Maybe, maybe not. Will your food be ready? Maybe, maybe not. You have no clue, it’s a roll of the dice. So, you have no way to strategically time your order so you can say, place your order online, get ready at your hotel, uber down, and grab your food. update occasionally) to know how long the wait is. You have to be at the store and see the sign (that they. You order your food online, but it has no time when your food will be ready.
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